Book
Rethinking nutrition : connecting science and practice in early childhood settings
Record details
- ISBN: 9781605544335
- ISBN: 160554433
-
Physical Description:
print
xi, 178 pages : illustrations ; 26 cm - Edition: Revised edition.
- Publisher: St. Paul, MN : Redleaf Press, [2015]
- Copyright: ©2015.
Content descriptions
| General Note: | "Revised edition originally published 2010"--title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 161-167) and index. |
| Formatted Contents Note: | Nutrition to support healthy growth -- Special needs -- Eating and feeding behaviors are formed in the context of normative development -- Food and mealtime as a context for learning -- Why we implement food and nutrition policies -- State early learning standards and nutrition -- Federal nutrition regulations and programs -- Example of a Head Start program's meal plan -- Preventing food-borne illness -- Excerpts from MyPlate for preschoolers -- Sources of information on gardens as learning opportunities -- Recommended sources of recipes and menu planning tools -- How to help children be active, inside and out. |
Search for related items by subject
| Subject: | Children -- Nurition |
Available copies
- 1 of 1 copy available at Westcoast Early Learning Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Westcoast Early Learning Library | NUTRITION & COOKING (Text) | 35200000728555 | Professional Development | Volume hold | Available | - |
