Book
Rethinking nutrition : connecting science and practice in early childhood settings / Susan Nitzke, PhD, RD, Dave Riley, PhD, Ann Ramminger, MS, Georgine Jacobs, MS ; with Ellen Sullivan, RD, MS, CD.
Record details
- ISBN: 9781605544335
- ISBN: 160554433
- Physical Description: xi, 178 pages : illustrations ; 26 cm
- Edition: Revised edition.
- Publisher: St. Paul, MN : Redleaf Press, [2015]
- Copyright: ©2015.
Content descriptions
| General Note: | "Revised edition originally published 2010"--title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 161-167) and index. |
| Formatted Contents Note: | Nutrition to support healthy growth -- Special needs -- Eating and feeding behaviors are formed in the context of normative development -- Food and mealtime as a context for learning -- Why we implement food and nutrition policies -- State early learning standards and nutrition -- Federal nutrition regulations and programs -- Example of a Head Start program's meal plan -- Preventing food-borne illness -- Excerpts from MyPlate for preschoolers -- Sources of information on gardens as learning opportunities -- Recommended sources of recipes and menu planning tools -- How to help children be active, inside and out. |
Search for related items by subject
| Subject: | Children > Nurition. |
Available copies
- 1 of 1 copy available at Westcoast Early Learning Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Westcoast Early Learning Library | NUTRITION & COOKING (Text) | 35200000728555 | Professional Development | Volume hold | Available | - |
| LDR | 01999 am a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 118352316 | ||
| 003 | SITKA | ||
| 005 | 20180712220708.0 | ||
| 008 | 161031n2015 mnua b 001 0 eng d | ||
| 020 | . | ‡a9781605544335 ‡q(paperback) | |
| 020 | . | ‡a160554433 ‡q(paperback) | |
| 035 | . | ‡aocn892163892 | |
| 040 | . | ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dOCLCQ ‡dTAC ‡dOCLCO ‡dBXM ‡dWKM ‡dOCLCF ‡dQBX ‡dAU@ ‡dBDX ‡dOCLCQ ‡dQBX ‡dOCLCA ‡dAGPC | |
| 090 | . | ‡aRJ 206 R48 2015 ‡bAGPC | |
| 100 | 1 | . | ‡aNitzke, Susan A., ‡eauthor. |
| 245 | 1 | 0. | ‡aRethinking nutrition : ‡bconnecting science and practice in early childhood settings / ‡cSusan Nitzke, PhD, RD, Dave Riley, PhD, Ann Ramminger, MS, Georgine Jacobs, MS ; with Ellen Sullivan, RD, MS, CD. |
| 250 | . | ‡aRevised edition. | |
| 264 | 1. | ‡aSt. Paul, MN : ‡bRedleaf Press, ‡c[2015] | |
| 264 | 4. | ‡c©2015. | |
| 300 | . | ‡axi, 178 pages : ‡billustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Revised edition originally published 2010"--title page verso. | |
| 504 | . | ‡aIncludes bibliographical references (pages 161-167) and index. | |
| 505 | 0 | . | ‡aNutrition to support healthy growth -- Special needs -- Eating and feeding behaviors are formed in the context of normative development -- Food and mealtime as a context for learning -- Why we implement food and nutrition policies -- State early learning standards and nutrition -- Federal nutrition regulations and programs -- Example of a Head Start program's meal plan -- Preventing food-borne illness -- Excerpts from MyPlate for preschoolers -- Sources of information on gardens as learning opportunities -- Recommended sources of recipes and menu planning tools -- How to help children be active, inside and out. |
| 596 | . | ‡a28 | |
| 650 | 0. | ‡aChildren ‡xNurition. | |
| 700 | 1 | . | ‡aRiley, David Allen, ‡eauthor. |
| 700 | 1 | . | ‡aRamminger, Ann, ‡eauthor. |
| 700 | 1 | . | ‡aJacobs, Georgine, ‡eauthor. |
| 700 | 1 | . | ‡aSullivan, Ellen ‡q(Ellen J.), ‡eauthor. |
| 926 | . | ‡aGPRC_GP ‡bON_SHELF ‡cRJ 206 R48 2015 ‡dBOOK ‡f1 | |
| 901 | . | ‡a118352316 ‡b ‡c118352316 ‡tbiblio | |
