E-book
Safe food handling for children 5 and under [electronic resource] / Health Canada.
Children under 5 years of age are at increased risk for food poisoning because their immune systems are still developing. This short guide gives helpful advice on preventing food poisoning in infants and young children.
Record details
- ISBN: 978-1-100-25713-6
- Physical Description: 1 online resource
- Edition: March 2015.
- Publisher: 1 text [9 pages] : colour photographs ; PDF file.
Content descriptions
| General Note: | Title from opening page (viewed 14 April, 2018). |
| Additional Physical Form available Note: | Also published in print. |
| Reproduction Note: | Electronic reproduction information. |
| System Details Note: | Mode of access: Internet |
Search for related items by subject
| Subject: | Health and hygiene--Canada. Food safety--Children under 5 years of age. |
| Genre: | Electronic books. |
