Book
Tips and recipes for quantity cooking : nourishing minds and bodies [electronic resource].
Record details
- Physical Description: 1 text (97 pages) : colour photographs ; PDF file.
- Publisher: Toronto, ON : Dietitians of Canada, 2009.
Content descriptions
| General Note: | Titles from opening page (viewed 14 April, 2018). |
| Bibliography, etc. Note: | Includes bibliographical references: p. 96-97. |
| Additional Physical Form available Note: | Also available in hard copy at 864.1 TIPS 2009. |
Search for related items by subject
| Subject: | Quantity cooking--Recipes. School lunchrooms, cafeterias, etc. Food preparations and service. School children > Food. |
