How cooking works / Carrie Love (editor).
Kid friendly, reasonably healthy recipes with science facts about why foods rise, melt, tast sweet, etc.
Record details
- ISBN: 9781553631798
- Physical Description: 63 pages : illustrations ; 28 cm
- Edition: Paperback edition.
- Publisher: London, UK : Dorling Kindersley, 2011.
Content descriptions
| General Note: | Index. |
| Target Audience Note: | Activities/curriculum |
Search for related items by subject
| Subject: | Cooking activities for 5-12s. |
Available copies
- 1 of 1 copy available at Westcoast Early Learning Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Westcoast Early Learning Library | NUTRITION & COOKING (Text) | 73852 | Professional Development | Volume hold | Available | - |
